This is our fabulous and ever so delicious wedding cake, graciously provided by Jen Verrill of Verrill Farms. The Girl used to be an equestrian, and she and Jen grew up riding together at the farm.
It was a carrot cake, with cream cheese frosting on the inside and butter cream frosting on the outside. The butter cream holds the decorations better in the heat. The flowers are roses and delphiniums, which matched our bouquets. This was seriously the best carrot cake ever.