Sunday, February 01, 2009
A couple of weeks ago I cleaned out the first round (adding all the plant material - lots of roots - to the compost), and started another set of herbs. From left to right (zig-zagging back to front) we have mint, parsley, italian basil, purple basil, dill, chives and thyme.
I've been taking pictures each week and adding them to the set, which you can see by clicking the picture.
Posted by Beth Henderson at 9:52 AM